Renata A. Labanca
6627 Antônio Carlos AVE
Belo Horizonte, MG 31270901, Brazil
Belo Horizonte, MG 31270901, Brazil
Last Updated: 09/26/2026
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Found 8 publications
Method Validation for Phenylalanine Analysis in Unconventional Food Plants.
Journal: Journal of medicinal food
Published: June 18, 2026
Cytotoxicity Screening of Sterculia striata A.St.-Hil. & Naudin (Chichá) and Arachis hypogaea L. (Peanut) and Comparative Chemical Profiles Before and After in Vitro Digestion.
Journal: Journal of medicinal food
Published: May 21, 2024
Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules.
Journal: Food research international (Ottawa, Ont.)
Published: July 22, 2022
Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review.
Journal: Journal of medicinal food
Published: March 24, 2022
Proliferative Effect of Food Plant Species from Brazil's Cerrado on Cultured Fibroblasts.
Journal: Journal of medicinal food
Published: September 07, 2021
Bioaccessibility and oral immunization efficacy of a chimeric protein vaccine against Ascaris suum.
Journal: Microbes and infection
Published: May 17, 2021
Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.).
Journal: Journal of food science and technology
Published: November 30, 2019
In vitro and in silico studies of antioxidant activity of 2-thiazolylhydrazone derivatives.
Journal: Journal of molecular graphics & modelling
Published: June 08, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026