Renata A. Carnauba

287, Carlos Petit St
Sao Paulo, SP 04110000, Brazil

Last Updated: 09/26/2026

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Found 19 publications

Longitudinal Associations of Total and Class-Specific Polyphenol Intake with Incident Type 2 Diabetes and Changes in Glycemic Markers: Findings from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) Cohort.

Longitudinal Associations of Total and Class-Specific Polyphenol Intake with Incident Type 2 Diabetes and Changes in Glycemic Markers: Findings from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) Cohort.

Journal: The Journal of nutrition

Published: March 13, 2026

Associations between phenolic compounds intake and inflammatory markers: Cross-sectional analysis from the ELSA-Brasil Cohort.

Associations between phenolic compounds intake and inflammatory markers: Cross-sectional analysis from the ELSA-Brasil Cohort.

Journal: The British journal of nutrition

Published: February 26, 2026

Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort.

Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort.

Journal: The British journal of nutrition

Published: February 26, 2026

Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-C concentrations in individuals with metabolic syndrome.

Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-C concentrations in individuals with metabolic syndrome.

Journal: Nutrition research (New York, N.Y.)

Published: March 30, 2025

Associations Between Polyphenol Intake, Cardiometabolic Risk Factors and Metabolic Syndrome in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Associations Between Polyphenol Intake, Cardiometabolic Risk Factors and Metabolic Syndrome in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Journal: The Journal of nutrition

Published: September 05, 2024

100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018.

100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018.

Journal: Journal of the American Nutrition Association

Published: February 26, 2024

Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation.

Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation.

Journal: Food research international (Ottawa, Ont.)

Published: January 30, 2024

Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages.

Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages.

Journal: Clinical nutrition ESPEN

Published: July 31, 2023

Bioactive Compounds Intake of the Brazilian Population According to Geographic Region.

Bioactive Compounds Intake of the Brazilian Population According to Geographic Region.

Journal: Plants (Basel, Switzerland)

Published: May 11, 2023

Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018.

Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018.

Journal: PloS one

Published: February 24, 2023

Inflammatory biomarkers in overweight and obese Iranian women are associated with polyphenol intake.

Inflammatory biomarkers in overweight and obese Iranian women are associated with polyphenol intake.

Journal: Journal of health, population, and nutrition

Published: January 23, 2023

Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008-2009 and 2017-2018.

Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008-2009 and 2017-2018.

Journal: The British journal of nutrition

Published: October 07, 2022

Showing 1-12 of 19

Last Updated: 09/26/2026