Renata C. Ariens
Wageningen, GE 6708WG, Netherlands
Last Updated: 09/26/2026
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Found 12 publications
In vitro protein digestibility and colonic fermentation of mycoprotein-based meat analogues.
Journal: Current research in food science
Published: April 08, 2026
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.
Journal: Scientific reports
Published: December 06, 2024
Fermentation characteristics of pectin-derived oligosaccharides from enzyme treated side streams of citrus processing.
Journal: Carbohydrate polymers
Published: September 17, 2024
In vitro batch fermentation of (un)saturated homogalacturonan oligosaccharides.
Journal: Carbohydrate polymers
Published: October 23, 2023
Changes in gut microbiota and lactose intolerance symptoms before and after daily lactose supplementation in individuals with the lactase nonpersistent genotype.
Journal: The American journal of clinical nutrition
Published: July 12, 2023
An Observational Study to Evaluate the Association between Intestinal Permeability, Leaky Gut Related Markers, and Metabolic Health in Healthy Adults.
Journal: Healthcare (Basel, Switzerland)
Published: October 10, 2021
Identification of leaky gut-related markers as indicators of metabolic health in Dutch adults: The Nutrition Questionnaires plus (NQplus) study.
Journal: PloS one
Published: December 10, 2020
A combined microphysiological-computational omics approach in dietary protein evaluation.
Journal: NPJ science of food
Published: May 22, 2020
In Vitro Studies Toward the Use of Chitin as Nutraceutical: Impact on the Intestinal Epithelium, Macrophages, and Microbiota.
Journal: Molecular nutrition & food research
Published: April 03, 2020
Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut.
Journal: Protein science : a publication of the Protein Society
Published: October 17, 2019
Showing 1-12 of 12
Last Updated: 09/26/2026