Renata Miranda-De
Sao Paulo, SP 01246904, Brazil
Last Updated: 09/26/2026
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Found 8 publications
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal.
Journal: Journal of nutritional science
Published: February 11, 2021
Impact of ultra-processed food consumption on metabolic health.
Journal: Current opinion in lipidology
Published: December 14, 2020
Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project.
Journal: The British journal of nutrition
Published: September 04, 2020
Development and cross-validation of predictive equation for estimating total body lean in children.
Journal: Annali dell'Istituto superiore di sanita
Published: April 05, 2018
Secular trend of childhood nutritional status in Calabria (Italy) and the United States: the spread of obesity.
Journal: Nutrition research (New York, N.Y.)
Published: March 21, 2018
Body composition and bone mineral density in Huntington's disease.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: March 14, 2018
Evidences of a New Psychobiotic Formulation on Body Composition and Anxiety.
Journal: Mediators of inflammation
Published: June 01, 2017
Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial.
Journal: Oxidative medicine and cellular longevity
Published: May 03, 2017
Showing 1-8 of 8
Last Updated: 09/26/2026