Renata P. Zandonadi

Brasilia, DF 70910900, Brazil

Last Updated: 09/26/2026

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Found 117 publications

Methodological Approaches to Assess Disordered Eating Behaviors Related to Gluten-Free Diet Management in Children and Adolescents with Celiac Disease: A Scoping Review.

Methodological Approaches to Assess Disordered Eating Behaviors Related to Gluten-Free Diet Management in Children and Adolescents with Celiac Disease: A Scoping Review.

Journal: Nutrients
Published: April 14, 2026

Ways to Achieve Healthy and Sustainable Diets.

Ways to Achieve Healthy and Sustainable Diets.

Journal: Nutrients
Published: April 09, 2026

Perception and Adoption of Good Agricultural Practices Among Family Farmers Supplying Fruits and Vegetables to Brazil's School Feeding Program-A Mix-Method Study in the Federal District.

Perception and Adoption of Good Agricultural Practices Among Family Farmers Supplying Fruits and Vegetables to Brazil's School Feeding Program-A Mix-Method Study in the Federal District.

Journal: Foods (Basel, Switzerland)
Published: March 02, 2026

Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students.

Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students.

Journal: Nutrients
Published: December 13, 2025

Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil.

Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil.

Journal: Nutrients
Published: October 30, 2025

Adaptation of the Child Coeliac Disease Food Attitudes and Behaviours Scale (Child CD-FAB) into Brazilian Portuguese: Translation and Evaluation of Reproducibility and Internal Consistency.

Adaptation of the Child Coeliac Disease Food Attitudes and Behaviours Scale (Child CD-FAB) into Brazilian Portuguese: Translation and Evaluation of Reproducibility and Internal Consistency.

Journal: Nutrients
Published: July 21, 2025

Brazilian National School Feeding Program: A Review with Content Analysis of Social Documents Using MaxQda® Software.

Brazilian National School Feeding Program: A Review with Content Analysis of Social Documents Using MaxQda® Software.

Journal: Nutrients
Published: June 27, 2025

Gluten-Free Diet in the Context of Food and Nutrition Security, Food Safety, and Sustainability.

Gluten-Free Diet in the Context of Food and Nutrition Security, Food Safety, and Sustainability.

Journal: Nutrition reviews
Published: May 28, 2025

Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security?

Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security?

Journal: Nutrients
Published: May 12, 2025

Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options.

Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options.

Journal: Journal of food science and technology
Published: April 24, 2025

Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary Restrictions.

Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary Restrictions.

Journal: Nutrients
Published: March 18, 2025

Food Neophobia: A Common Challenge Among Brazilian Children with Down Syndrome.

Food Neophobia: A Common Challenge Among Brazilian Children with Down Syndrome.

Journal: Nutrients
Published: March 12, 2025
Showing 1-12 of 117

Last Updated: 09/26/2026