Renata Soukand
Via Torino 155
Venice, 30170, Italy
Venice, 30170, Italy
Last Updated: 09/26/2026
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Found 85 publications
From the margins to the core: village and community scientists should increasingly shape the future of ethnobiology and ethnoecology.
Journal: Journal of ethnobiology and ethnomedicine
Published: September 08, 2026
Correction: Local farmers, custodians of wild food plant knowledge and uses in the touristified Venice Lagoon.
Journal: Journal of ethnobiology and ethnomedicine
Published: August 21, 2026
Continuity and Change in the Arbëreshë Wild Food Plant Foraging in Inland Southern Italy.
Journal: Plants (Basel, Switzerland)
Published: June 11, 2026
When minority language persistence is not enough: the decline of foraging knowledge in German- and Ladin-speaking Alpine communities of Northern Italy.
Journal: Journal of ethnobiology and ethnomedicine
Published: January 25, 2026
Local farmers, custodians of wild food plant knowledge and uses in the touristified Venice Lagoon.
Journal: Journal of ethnobiology and ethnomedicine
Published: January 16, 2026
Time Travel Within the History of Ethnobotany.
Journal: Plants (Basel, Switzerland)
Published: January 13, 2026
Searching for a ghost?! The vain ethnobotany of foraging in three coastal Mediterranean areas.
Journal: Journal of ethnobiology and ethnomedicine
Published: November 05, 2025
Biodiversity drives the choice; linguistic diversity fine-tunes the direction: Ethnofloral megadiversity in the Mexican ethnobotany.
Journal: PloS one
Published: October 01, 2025
"I know a lot about medicinal plants. I read, I watch, and I search": towards hybrid knowledge systems in the modern era.
Journal: Journal of ethnobiology and ethnomedicine
Published: September 30, 2025
The Resilience and Change in the Biocultural Heritage of Wild Greens Foraging Among the Arbëreshë Communities in Argolis and Corinthia Areas, Peloponnese, Greece.
Journal: Plants (Basel, Switzerland)
Published: September 09, 2025
A global biodiversity use data infrastructure acknowledging indigenous and local knowledge.
Journal: npj biodiversity
Published: August 28, 2025
Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials.
Journal: Foods (Basel, Switzerland)
Published: March 27, 2025
Last Updated: 09/26/2026