Renata Zandonadi-Puppin

Brasilia, DF 70910900, Brazil

Last Updated: 09/26/2026

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Found 25 publications

Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions.

Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions.

Journal: Foods (Basel, Switzerland)

Published: March 16, 2021

Repercussion of COVID-19 Pandemic on Brazilians' Quality of Life: A Nationwide Cross-Sectional Study.

Repercussion of COVID-19 Pandemic on Brazilians' Quality of Life: A Nationwide Cross-Sectional Study.

Journal: International journal of environmental research and public health

Published: October 01, 2020

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.

Journal: Nutrients

Published: July 18, 2019

Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire.

Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire.

Journal: Nutrients

Published: July 16, 2019

Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey.

Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey.

Journal: Nutrients

Published: May 31, 2019

Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.

Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.

Journal: Nutrients

Published: April 23, 2019

Health Benefits of Green Banana Consumption: A Systematic Review.

Health Benefits of Green Banana Consumption: A Systematic Review.

Journal: Nutrients

Published: April 11, 2019

Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire.

Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire.

Journal: Nutrients

Published: March 12, 2019

Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program.

Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program.

Journal: Nutrients

Published: February 27, 2019

Unhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the Hospitals.

Unhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the Hospitals.

Journal: International journal of environmental research and public health

Published: February 25, 2019

Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention.

Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention.

Journal: International journal of environmental research and public health

Published: February 01, 2019

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases.

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases.

Journal: Nutrients

Published: January 23, 2019

Showing 1-12 of 25

Last Updated: 09/26/2026