Renato M. Malandra

Via Celoria 10
Milan, 20133, Italy

Last Updated: 09/26/2026

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Found 15 publications

Non-Targeted Analysis of Per- and Polyfluoroalkyl Substances in Blue Crab.

Non-Targeted Analysis of Per- and Polyfluoroalkyl Substances in Blue Crab.

Journal: Foods (Basel, Switzerland)

Published: February 10, 2026

Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean Sea.

Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean Sea.

Journal: Journal of xenobiotics

Published: September 26, 2023

Unusual Localization of Hysterothylacium incurvum in Xiphias gladius (Linnaeus 1758) Caught in the Atlantic Ocean.

Unusual Localization of Hysterothylacium incurvum in Xiphias gladius (Linnaeus 1758) Caught in the Atlantic Ocean.

Journal: Pathogens (Basel, Switzerland)

Published: September 20, 2022

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection.

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection.

Journal: Foods (Basel, Switzerland)

Published: November 18, 2020

Molecular Characterization of Clistobothrium sp. Viable Plerocercoids in Fresh Longfin Inshore Squid (Doryteuthis pealeii) and Implications for Cephalopod Inspection.

Molecular Characterization of Clistobothrium sp. Viable Plerocercoids in Fresh Longfin Inshore Squid (Doryteuthis pealeii) and Implications for Cephalopod Inspection.

Journal: Pathogens (Basel, Switzerland)

Published: June 23, 2020

Larval ascaridoid nematodes in horned and musky octopus (Eledone cirrhosa and E. moschata) and longfin inshore squid (Doryteuthis pealeii): Safety and quality implications for cephalopod products sold as fresh on the Italian market.

Larval ascaridoid nematodes in horned and musky octopus (Eledone cirrhosa and E. moschata) and longfin inshore squid (Doryteuthis pealeii): Safety and quality implications for cephalopod products sold as fresh on the Italian market.

Journal: International journal of food microbiology

Published: November 27, 2019

Exposure to metals and arsenic from yellow and red tuna consumption.

Exposure to metals and arsenic from yellow and red tuna consumption.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: June 05, 2019

Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safety.

Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safety.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: March 14, 2019

Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones.

Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: January 12, 2019

Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS.

Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: February 02, 2018

Mussels and clams from the italian fish market. is there a human exposition risk to metals and arsenic?

Mussels and clams from the italian fish market. is there a human exposition risk to metals and arsenic?

Journal: Chemosphere

Published: June 19, 2017

Occurrence of antibiotics in mussels and clams from various FAO areas.

Occurrence of antibiotics in mussels and clams from various FAO areas.

Journal: Food chemistry

Published: April 19, 2017

Showing 1-12 of 15

Last Updated: 09/26/2026