Rene Badertscher
Bern, BE 3003, Switzerland
Last Updated: 09/26/2026
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Found 21 publications
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort.
Journal: Journal of agricultural and food chemistry
Published: February 28, 2023
Serum and Urine Metabolites in Healthy Men after Consumption of Acidified Milk and Yogurt.
Journal: Nutrients
Published: September 30, 2022
Comparison of nutritional composition between plant-based drinks and cow's milk.
Journal: Frontiers in nutrition
Published: July 07, 2022
Validated method for the determination of free volatile carboxylic acids in cheese and bacterial cultures by GC-FID after esterification in aqueous extract and headspace injection.
Journal: Food chemistry
Published: April 27, 2022
Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults.
Journal: European journal of nutrition
Published: February 19, 2022
Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.
Journal: Lipids in health and disease
Published: February 14, 2022
Postprandial Responses on Serum Metabolome to Milk and Yogurt Intake in Young and Older Men.
Journal: Frontiers in nutrition
Published: January 10, 2022
Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity.
Journal: Metabolites
Published: May 27, 2021
Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches.
Journal: Metabolites
Published: May 04, 2021
Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men.
Journal: Nutrients
Published: April 14, 2021
Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion.
Journal: Food chemistry
Published: April 02, 2020
Development and performance evaluation of a novel dynamic headspace vacuum transfer "In Trap" extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction.
Journal: Journal of chromatography. A
Published: February 25, 2019
Last Updated: 09/26/2026