Rene W. Crevel
82 James Carter Road
Mildenhall, ENG IP287HP, United Kingdom
Mildenhall, ENG IP287HP, United Kingdom
Last Updated: 09/26/2026
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Found 10 publications
Allergenicity assessment of new or modified protein-containing food sources and ingredients.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: April 02, 2024
ILSI Europe's Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food Allergens.
Journal: Journal of AOAC International
Published: December 06, 2017
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: January 29, 2017
Can we identify patients at risk of life-threatening allergic reactions to food?
Journal: Allergy
Published: April 26, 2016
Precautionary allergen labelling: perspectives from key stakeholder groups.
Journal: Allergy
Published: March 16, 2015
The EuroPrevall outpatient clinic study on food allergy: background and methodology.
Journal: Allergy
Published: January 26, 2015
Understanding food allergen thresholds requires careful analysis of the available clinical data.
Journal: The Journal of allergy and clinical immunology
Published: September 12, 2014
Application of scientific criteria to food allergens of public health importance.
Journal: Regulatory toxicology and pharmacology : RTP
Published: March 22, 2012
Showing 1-10 of 10
Last Updated: 09/26/2026