Renuka Aggarwal

Ludhiana, PB, India

Last Updated: 09/26/2026

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Found 11 publications

Effect of maternal docosahexaenoic acid supplementation during lactation on breast milk DHA concentration and infant neurodevelopment among urban and rural populations of Punjab, India.

Effect of maternal docosahexaenoic acid supplementation during lactation on breast milk DHA concentration and infant neurodevelopment among urban and rural populations of Punjab, India.

Journal: Frontiers in nutrition

Published: May 19, 2026

Human milk omega-3 PUFA and infant neurodevelopment: Evidence and insights from indian mothers.

Human milk omega-3 PUFA and infant neurodevelopment: Evidence and insights from indian mothers.

Journal: Prostaglandins, leukotrienes, and essential fatty acids

Published: January 03, 2026

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas.

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas.

Journal: Frontiers in nutrition

Published: July 04, 2025

Correction: Kaur et al. Nanocomposite of MgFe2O4 and Mn3O4 as Polyphenol Oxidase Mimic for Sensing of Polyphenols. Biosensors 2022, 12, 428.

Correction: Kaur et al. Nanocomposite of MgFe2O4 and Mn3O4 as Polyphenol Oxidase Mimic for Sensing of Polyphenols. Biosensors 2022, 12, 428.

Journal: Biosensors

Published: June 06, 2025

Corrigendum: Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo.

Corrigendum: Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo.

Journal: Frontiers in nutrition

Published: April 03, 2025

Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo.

Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo.

Journal: Frontiers in nutrition

Published: April 27, 2024

Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo.

Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo.

Journal: Foods (Basel, Switzerland)

Published: March 06, 2024

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level.

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level.

Journal: Frontiers in nutrition

Published: August 28, 2023

Assessment of sensory and nutritional attributes of foxtail millet-based food products.

Assessment of sensory and nutritional attributes of foxtail millet-based food products.

Journal: Frontiers in nutrition

Published: January 17, 2023

Nanocomposite of MgFe2O4 and Mn3O4 as Polyphenol Oxidase Mimic for Sensing of Polyphenols.

Nanocomposite of MgFe2O4 and Mn3O4 as Polyphenol Oxidase Mimic for Sensing of Polyphenols.

Journal: Biosensors

Published: May 19, 2022

Protein, lysine and vitamin D: critical role in muscle and bone health.

Protein, lysine and vitamin D: critical role in muscle and bone health.

Journal: Critical reviews in food science and nutrition

Published: December 08, 2020

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Last Updated: 09/26/2026