Rewat Phongphisutthinant

Chiang Mai, 50200, Thailand

Last Updated: 09/26/2026

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Found 23 publications

Optimization of Spray-Drying Conditions and Storage Stability of Black Lychee Extracted Powder: Impact of Maillard Conjugation on Bioactive Compounds and Antioxidant Activity.

Optimization of Spray-Drying Conditions and Storage Stability of Black Lychee Extracted Powder: Impact of Maillard Conjugation on Bioactive Compounds and Antioxidant Activity.

Journal: Foods (Basel, Switzerland)

Published: June 29, 2026

Co-Processed Starch-Beeswax Composites as Natural Tablet Lubricants: Preparation, Characterization, and Performance Evaluation.

Co-Processed Starch-Beeswax Composites as Natural Tablet Lubricants: Preparation, Characterization, and Performance Evaluation.

Journal: Pharmaceutics

Published: June 16, 2026

Characterization of Umami Compounds and Volatile Profiles of Honeybee Brood Umami Powder Under Optimized Drying Conditions: Implications for Sensory Properties.

Characterization of Umami Compounds and Volatile Profiles of Honeybee Brood Umami Powder Under Optimized Drying Conditions: Implications for Sensory Properties.

Journal: Foods (Basel, Switzerland)

Published: May 20, 2026

Brood-Derived Fat Extracts from Apis mellifera as Sustainable Alternatives to Beeswax in Topical Nanostructured Lipid Carriers.

Brood-Derived Fat Extracts from Apis mellifera as Sustainable Alternatives to Beeswax in Topical Nanostructured Lipid Carriers.

Journal: Biology

Published: February 13, 2026

Temperature-Driven Maillard Conjugation and Phenolic Changes in Dried Lychee Pulp: Implications for Antioxidative Enhancement.

Temperature-Driven Maillard Conjugation and Phenolic Changes in Dried Lychee Pulp: Implications for Antioxidative Enhancement.

Journal: Foods (Basel, Switzerland)

Published: January 06, 2026

Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model.

Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model.

Journal: Foods (Basel, Switzerland)

Published: July 23, 2025

Exopolysaccharide production by seven basidiomycetous fungi and their antioxidant and immunomodulatory activities against Salmonella infection.

Exopolysaccharide production by seven basidiomycetous fungi and their antioxidant and immunomodulatory activities against Salmonella infection.

Journal: Frontiers in cellular and infection microbiology

Published: April 11, 2025

Conjugation of Glycine max (L.) Merrill Oligopeptide with Monosaccharides: A Novel Approach for Stability and Efficacy in Cosmeceutical Applications.

Conjugation of Glycine max (L.) Merrill Oligopeptide with Monosaccharides: A Novel Approach for Stability and Efficacy in Cosmeceutical Applications.

Journal: Pharmaceutics

Published: March 27, 2025

Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films.

Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films.

Journal: Gels (Basel, Switzerland)

Published: February 25, 2025

Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging.

Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging.

Journal: Antioxidants (Basel, Switzerland)

Published: January 12, 2025

Anti-Inflammatory, Cytotoxic, and Genotoxic Effects of Soybean Oligopeptides Conjugated with Mannose.

Anti-Inflammatory, Cytotoxic, and Genotoxic Effects of Soybean Oligopeptides Conjugated with Mannose.

Journal: Foods (Basel, Switzerland)

Published: July 31, 2024

Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates.

Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates.

Journal: Foods (Basel, Switzerland)

Published: July 29, 2024

Showing 1-12 of 23

Last Updated: 09/26/2026