Riadh Ilahy
Ariana, Tunisia
Last Updated: 09/26/2026
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Found 11 publications
A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data.
Journal: Plants (Basel, Switzerland)
Published: February 16, 2024
Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants.
Journal: Plants (Basel, Switzerland)
Published: September 07, 2023
Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality.
Journal: Foods (Basel, Switzerland)
Published: June 20, 2023
Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons.
Journal: Plants (Basel, Switzerland)
Published: February 28, 2023
Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage.
Journal: Frontiers in plant science
Published: September 08, 2022
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021).
Journal: Frontiers in nutrition
Published: December 27, 2021
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy.
Journal: Plants (Basel, Switzerland)
Published: October 28, 2021
Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli.
Journal: Frontiers in nutrition
Published: April 28, 2020
Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits.
Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits.
Journal: Frontiers in plant science
Published: February 18, 2019
Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of Tomatoes.
Journal: Comprehensive reviews in food science and food safety
Published: June 01, 2018
Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoes.
Journal: Food & function
Published: October 15, 2015
Showing 1-11 of 11
Last Updated: 09/26/2026