Rian S. Yan

Guangzhou, China

Last Updated: 09/26/2026

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Found 16 publications

Editorial: Structure modification and activity evaluation of phytochemicals.

Editorial: Structure modification and activity evaluation of phytochemicals.

Journal: Frontiers in nutrition

Published: February 05, 2026

Preparation, process optimisation, stability and bacteriostatic assessment of composite nanoemulsion containing corosolic acid.

Preparation, process optimisation, stability and bacteriostatic assessment of composite nanoemulsion containing corosolic acid.

Journal: Heliyon

Published: April 02, 2024

Dermatophagoides farinae induces conjunctival epithelial cell damage to promote neutrophil migration and neutrophil extracellular traps formation

Dermatophagoides farinae induces conjunctival epithelial cell damage to promote neutrophil migration and neutrophil extracellular traps formation

Journal: Zhongguo xue xi chong bing fang zhi za zhi = Chinese journal of schistosomiasis control

Published: July 16, 2023

Enzymatic Acylation of Flavonoids from Bamboo Leaves: Improved Lipophilicity and Antioxidant Activity for Oil-Based Foods.

Enzymatic Acylation of Flavonoids from Bamboo Leaves: Improved Lipophilicity and Antioxidant Activity for Oil-Based Foods.

Journal: Journal of agricultural and food chemistry

Published: March 20, 2023

Enzymatic acylation improves the stability and bioactivity of lutein: Protective effects of acylated lutein derivatives on L-O2 cells upon H2O2-induced oxidative stress.

Enzymatic acylation improves the stability and bioactivity of lutein: Protective effects of acylated lutein derivatives on L-O2 cells upon H2O2-induced oxidative stress.

Journal: Food chemistry

Published: July 07, 2022

Analysis of genomic information and biological characteristics of a bacteriophage against methicillin-resistant Staphylococcus aureus in patients with median sternal incision infection

Analysis of genomic information and biological characteristics of a bacteriophage against methicillin-resistant Staphylococcus aureus in patients with median sternal incision infection

Journal: Zhonghua shao shang yu chuang mian xiu fu za zhi

Published: February 28, 2022

Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures.

Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures.

Journal: Food & function

Published: April 04, 2019

Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6'- O-Acylmaltose Esters.

Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6'- O-Acylmaltose Esters.

Journal: Journal of agricultural and food chemistry

Published: July 28, 2018

Two new flavonoids from the bark of Allium chrysanthum.

Two new flavonoids from the bark of Allium chrysanthum.

Journal: Journal of Asian natural products research

Published: June 17, 2016

Enzymatic Synthesis of l-Ascorbyl Fatty Acid Esters Under Ultrasonic Irradiation and Comparison of Their Antioxidant Activity and Stability.

Enzymatic Synthesis of l-Ascorbyl Fatty Acid Esters Under Ultrasonic Irradiation and Comparison of Their Antioxidant Activity and Stability.

Journal: Journal of food science

Published: August 31, 2015

Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.

Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.

Journal: PloS one

Published: November 04, 2014

A new dipeptide isolated from the bulb of garlic.

A new dipeptide isolated from the bulb of garlic.

Journal: Journal of Asian natural products research

Published: December 17, 2013

Showing 1-12 of 16

Last Updated: 09/26/2026