Ricardo D. Pizarro-Andrade
Los Cordobas, COR, Colombia
Last Updated: 09/26/2026
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Found 15 publications
Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (Dioscorea spp.) as Potential Food Ingredients.
Journal: Polymers
Published: December 23, 2025
Synergistic Integration of Liposomes with Emerging Technologies for Food Applications.
Journal: Molecules (Basel, Switzerland)
Published: November 27, 2025
Chemical Profiles of the Volatilome and Fatty Acids of "Suero Costeño" (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation.
Journal: Molecules (Basel, Switzerland)
Published: May 19, 2025
Recent advances of films and coatings based on cassava, yam, and sweet potato starches.
Journal: International journal of biological macromolecules
Published: April 12, 2025
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review.
Journal: Current research in food science
Published: January 21, 2025
Physical Modification of Starch in Plant-Based Flours: Structural, Physicochemical, and Pasting Property Changes and Potential Applications in Baked and Extruded Products.
Journal: Comprehensive reviews in food science and food safety
Published: December 18, 2024
Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields.
Journal: Foods (Basel, Switzerland)
Published: August 14, 2024
Optimization of ultrasound-assisted extraction of mango cotyledon starch: Physicochemical, structural, thermal and functional properties.
Journal: International journal of biological macromolecules
Published: August 14, 2024
Development of edible films based on sweet potato (Ipomoea batatas) starch and their application in candy packaging.
Journal: International journal of biological macromolecules
Published: August 05, 2024
Effect of pH and temperature on the stability of the natural dye from the roselle flower (Hibiscus sabdariffa L.) and its application in flavored milk.
Journal: Journal of food science and technology
Published: June 06, 2024
Antimicrobial activity, mechanical and thermal properties of cassava starch films incorporated with beeswax and propolis.
Journal: Journal of food science and technology
Published: September 18, 2023
Rheological Behavior of Passion Fruit (Passiflora edulis) Peel Extract.
Journal: Gels (Basel, Switzerland)
Published: July 13, 2022
Last Updated: 09/26/2026