Ricardo G. Dias
Porto, Portugal
Last Updated: 09/26/2026
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Found 20 publications
Impact of food processing methods and polyphenol interactions on the structural integrity and functionality of wheat gluten proteins.
Journal: Food chemistry
Published: September 10, 2025
Achieving stable blue coloration of anthocyanins through pH-Modulated protein complexation.
Journal: Journal of advanced research
Published: August 25, 2025
New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability.
Journal: Journal of agricultural and food chemistry
Published: November 21, 2024
Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies.
Journal: Journal of agricultural and food chemistry
Published: March 23, 2024
Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies.
Journal: Nutrients
Published: January 08, 2024
Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease.
Journal: Food research international (Ottawa, Ont.)
Published: November 13, 2023
Topological n-root Su-Schrieffer-Heeger model in a non-Hermitian photonic ring system.
Journal: Nanophotonics (Berlin, Germany)
Published: September 13, 2023
Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction.
Journal: Food research international (Ottawa, Ont.)
Published: May 18, 2023
New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide.
Journal: Journal of agricultural and food chemistry
Published: November 02, 2021
First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy.
Journal: Food & function
Published: May 24, 2021
Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics.
Journal: Critical reviews in food science and nutrition
Published: April 28, 2020
Methods for the construction of interacting many-body Hamiltonians with compact localized states in geometrically frustrated clusters.
Journal: Scientific reports
Published: September 19, 2019
Last Updated: 09/26/2026