Riccardo Botto
Forest And Food Sciences, Largo Braccini 2
Grugliasco, 10095, Italy
Grugliasco, 10095, Italy
Last Updated: 09/26/2026
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Found 10 publications
Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content.
Journal: Journal of agricultural and food chemistry
Published: September 04, 2023
Surgical Repair of Luxation of the Superficial Digital Flexor Tendon in Dogs Using a Calcaneal Chondroplastic-like Technique-Three Cases.
Journal: Animals : an open access journal from MDPI
Published: March 09, 2023
Efficacy of dexmedetomidine as adjuvant to bupivacaine in femoral-sciatic nerve blocks in dogs undergoing tibial plateau levelling osteotomy (TPLO).
Journal: Research in veterinary science
Published: September 11, 2022
Effects of Intra-Articular Autologous Adipose Micrograft for the Treatment of Osteoarthritis in Dogs: A Prospective, Randomized, Controlled Study.
Journal: Animals : an open access journal from MDPI
Published: June 20, 2022
Adipose micro-grafts enhance tendinopathy healing in ovine model: An in vivo experimental perspective study.
Journal: Stem cells translational medicine
Published: November 04, 2020
Use of micro-grafts in a chronic infected open wound after limb amputation in a cat.
Journal: Veterinarni medicina
Published: October 09, 2020
Good Inter- and Intra-Observer Reliability for Assessment of Radiographic Femoral and Tibial Frontal and Sagittal Planes Joints Angles in Normal Cats.
Journal: Veterinary and comparative orthopaedics and traumatology : V.C.O.T
Published: May 15, 2020
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations.
Journal: Food research international (Ottawa, Ont.)
Published: January 20, 2019
Effect of the topical Klox fluorescence biomodulation system on the healing of canine surgical wounds.
Journal: Veterinary surgery : VS
Published: April 17, 2018
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition.
Journal: Food research international (Ottawa, Ont.)
Published: March 21, 2018
Showing 1-10 of 10
Last Updated: 09/26/2026