Riccardo Gannuscio
Food And Forest Science
Palermo, 90128, Italy
Palermo, 90128, Italy
Last Updated: 09/26/2026
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Found 14 publications
Impact of Opuntia spp. by-product silage on sheep metabolic profile, rumen fermentation and microbial communities.
Journal: BMC veterinary research
Published: April 01, 2026
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production.
Journal: Animals : an open access journal from MDPI
Published: November 20, 2025
Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical, nutritional, and microbiological characteristics of milk and cheese.
Journal: Journal of dairy science
Published: November 18, 2025
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.
Journal: Foods (Basel, Switzerland)
Published: August 04, 2025
Crude Protein Degradation Kinetics of Selected Tropical Forages in Buffalo Using NorFor In Situ Standards.
Journal: Animals : an open access journal from MDPI
Published: January 07, 2025
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo.
Journal: Animals : an open access journal from MDPI
Published: October 03, 2024
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle.
Journal: Animals : an open access journal from MDPI
Published: May 30, 2024
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking.
Journal: International journal of food microbiology
Published: July 26, 2023
Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products.
Journal: Journal of dairy science
Published: June 28, 2023
Chemometric Approaches to Analyse the Composition of a Ewe's Colostrum.
Journal: Animals : an open access journal from MDPI
Published: February 07, 2023
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese.
Journal: International journal of food microbiology
Published: November 15, 2022
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status.
Journal: Animals : an open access journal from MDPI
Published: July 26, 2022
Last Updated: 09/26/2026