Richard A. Holley

Winnipeg, MB R3T2N2, Canada

Last Updated: 09/26/2026

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Found 89 publications

Microbial Quality of Food Establishments in Dubai.

Microbial Quality of Food Establishments in Dubai.

Journal: Journal of food protection

Published: November 18, 2025

Combined enzymes and Aleppo pine essential oil to control Cronobacter sakazakii biofilms on stainless steel and plastic surfaces.

Combined enzymes and Aleppo pine essential oil to control Cronobacter sakazakii biofilms on stainless steel and plastic surfaces.

Journal: Biofouling

Published: May 30, 2025

Assessment of Contamination and Compliance in Imported Spices, Herbs, Seasonings, Coffee, and Tea in the UAE.

Assessment of Contamination and Compliance in Imported Spices, Herbs, Seasonings, Coffee, and Tea in the UAE.

Journal: Journal of food science

Published: January 15, 2025

Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE.

Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE.

Journal: Nutrients

Published: December 06, 2024

Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk.

Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk.

Journal: Foods (Basel, Switzerland)

Published: November 14, 2024

Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation.

Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation.

Journal: Foods (Basel, Switzerland)

Published: October 26, 2024

High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation.

High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation.

Journal: Heliyon

Published: June 06, 2024

Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice.

Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice.

Journal: Journal of food science

Published: April 28, 2024

Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers' Commitment and Compliance.

Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers' Commitment and Compliance.

Journal: Journal of food protection

Published: March 14, 2024

Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook.

Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook.

Journal: Poultry science

Published: January 08, 2024

Common and Potential Emerging Foodborne Viruses: A Comprehensive Review.

Common and Potential Emerging Foodborne Viruses: A Comprehensive Review.

Journal: Life (Basel, Switzerland)

Published: December 13, 2023

Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures.

Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures.

Journal: International journal of food microbiology

Published: September 12, 2023

Showing 1-12 of 89

Last Updated: 09/26/2026