Last Updated: 09/26/2026
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Found 47 publications
Glycogen supports glycolytic plasticity in neurons.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: July 10, 2025
An International Delphi Consensus on the Management of Pollen-Food Allergy Syndrome: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee.
Journal: The journal of allergy and clinical immunology. In practice
Published: August 03, 2024
Twenty-eight years of GM Food and feed without harm: why not accept them?
Journal: GM crops & food
Published: March 12, 2024
Evaluation of the potential food allergy risks of human lactoferrin expressed in Komagataella phaffii.
Journal: Frontiers in immunology
Published: January 31, 2024
In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient.
Journal: Regulatory toxicology and pharmacology : RTP
Published: January 19, 2024
Local and dynamic regulation of neuronal glycolysis in vivo.
Journal: bioRxiv : the preprint server for biology
Published: September 04, 2023
Toxicology and digestibility of Chlamydomonas debaryana green algal biomass.
Journal: Journal of applied toxicology : JAT
Published: November 21, 2022
Safety evaluation of Neurospora crassa mycoprotein for use as a novel meat alternative and enhancer.
Safety evaluation of Neurospora crassa mycoprotein for use as a novel meat alternative and enhancer.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 12, 2022
Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins.
Journal: Frontiers in allergy
Published: March 20, 2022
Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA Kits.
Journal: Foods (Basel, Switzerland)
Published: February 02, 2022
Last Updated: 09/26/2026