Richard F. Hurrell

Zurich, ZH, Switzerland

Last Updated: 09/26/2026

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Found 75 publications

Development and Validation of a Nutrient Profiling Model for Shopping Baskets: The Grocery Basket Score Methodology.

Development and Validation of a Nutrient Profiling Model for Shopping Baskets: The Grocery Basket Score Methodology.

Journal: The Journal of nutrition

Published: October 01, 2025

Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands.

Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands.

Journal: The Journal of nutrition

Published: January 24, 2023

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children.

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children.

Journal: Nutrients

Published: March 27, 2022

Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers.

Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers.

Journal: Nutrients

Published: February 17, 2022

How the cookie crumbled, and the need to strike while the iron is hot.

How the cookie crumbled, and the need to strike while the iron is hot.

Journal: European journal of clinical nutrition

Published: August 30, 2020

Iron Biofortified Potatoes; Every Little Bit Helps.

Iron Biofortified Potatoes; Every Little Bit Helps.

Journal: The Journal of nutrition

Published: August 28, 2020

Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women.

Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women.

Journal: The Journal of nutrition

Published: April 14, 2020

Iron Fortification Practices and Implications for Iron Addition to Salt.

Iron Fortification Practices and Implications for Iron Addition to Salt.

Journal: The Journal of nutrition

Published: February 26, 2020

The Potential of Iodine and Iron Double-Fortified Salt Compared with Iron-Fortified Staple Foods to Increase Population Iron Status.

The Potential of Iodine and Iron Double-Fortified Salt Compared with Iron-Fortified Staple Foods to Increase Population Iron Status.

Journal: The Journal of nutrition

Published: February 26, 2020

Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women.

Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women.

Journal: The Journal of nutrition

Published: November 01, 2019

Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans.

Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans.

Journal: The Journal of nutrition

Published: August 03, 2018

An iron fortification efficacy study in children in Cote d'Ivoire supports the suggestion that tissue iron is protected at the expense of erythrocyte iron.

An iron fortification efficacy study in children in Cote d'Ivoire supports the suggestion that tissue iron is protected at the expense of erythrocyte iron.

Journal: European journal of clinical nutrition

Published: May 17, 2018

Showing 1-12 of 75

Last Updated: 09/26/2026