Riikka Timonen-Keto
Helsinki, Finland
Last Updated: 09/26/2026
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Found 18 publications
Knowledge attainment, learning approaches, and self-perceived study burnout among European veterinary students.
Journal: Frontiers in veterinary science
Published: September 12, 2023
Campylobacter species and genotype distribution in Finnish beef liver - Retail liver juice ideal for isolation and quantification.
Journal: International journal of food microbiology
Published: August 25, 2023
Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland.
Journal: International journal of environmental health research
Published: March 09, 2022
Prudent Antimicrobial Use Is Essential to Prevent the Emergence of Antimicrobial Resistance in Yersinia enterocolitica 4/O:3 Strains in Pigs.
Journal: Frontiers in microbiology
Published: December 22, 2021
Comparative Genome Analysis and Spore Heat Resistance Assay Reveal a New Component to Population Structure and Genome Epidemiology Within Clostridium perfringens Enterotoxin-Carrying Isolates.
Journal: Frontiers in microbiology
Published: May 30, 2021
High prevalence of Clostridium botulinum in vegetarian sausages.
Journal: Food microbiology
Published: December 21, 2019
Prevalence and Dynamics of Pathogenic Yersinia enterocolitica 4/O:3 Among Finnish Piglets, Fattening Pigs, and Sows.
Journal: Foodborne pathogens and disease
Published: July 30, 2019
Insights into the Phylogeny and Evolution of Cold Shock Proteins: From Enteropathogenic Yersinia and Escherichia coli to Eubacteria.
Journal: International journal of molecular sciences
Published: July 21, 2019
Role of DEAD-box RNA helicase genes in the growth of Yersinia pseudotuberculosis IP32953 under cold, pH, osmotic, ethanol and oxidative stresses.
Journal: PloS one
Published: March 11, 2019
Shopping Detail Information and Home Freezer Sampling Confirmed the Role of Commercial, Modified-Atmosphere Packaged Meatballs as a Vehicle for Listeriosis in Finland.
Journal: Frontiers in public health
Published: March 08, 2019
Changes in Transcriptome of Yersinia pseudotuberculosis IP32953 Grown at 3 and 28°C Detected by RNA Sequencing Shed Light on Cold Adaptation.
Journal: Frontiers in cellular and infection microbiology
Published: May 07, 2018
Growth of Yersinia pseudotuberculosis Strains at Different Temperatures, pH Values, and NaCl and Ethanol Concentrations.
Journal: Journal of food protection
Published: December 29, 2017
Last Updated: 09/26/2026