Riitta I. Freese
Helsinki, Finland
Last Updated: 09/26/2026
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Found 23 publications
Usual nutrient intake and adherence to dietary reference values among 3-6-year-old Finnish preschoolers.
Journal: Food & nutrition research
Published: December 01, 2025
Food sources of macro- and micronutrients in young children and adults following vegan, vegetarian, and omnivorous diets.
Journal: European journal of nutrition
Published: September 29, 2025
Bone and mineral metabolism in 2-7-year-old Finnish children and their caregivers following vegan, vegetarian, and omnivorous diets.
Journal: European journal of nutrition
Published: December 18, 2024
Prevalence of vitamin E inadequacy, dietary intake and sources of alpha-tocopherol, and predictors of alpha- and gamma-tocopherol status in adolescent girls in Central Mozambique.
Journal: Journal of nutritional science
Published: September 19, 2023
Pantothenic acid - a scoping review for Nordic Nutrition Recommendations 2023.
Journal: Food & nutrition research
Published: March 09, 2022
Niacin - a scoping review for Nordic Nutrition Recommendations 2023.
Journal: Food & nutrition research
Published: July 07, 2021
Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients.
Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients.
Journal: EMBO molecular medicine
Published: September 22, 2020
Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study.
Journal: World journal of gastroenterology
Published: January 11, 2018
Urban and rural dietary patterns are associated with anthropometric and biochemical indicators of nutritional status of adolescent Mozambican girls.
Journal: Public health nutrition
Published: December 23, 2017
Does Short-Term Hunger Increase Trust and Trustworthiness in a High Trust Society?
Journal: Frontiers in psychology
Published: June 22, 2017
The association between macronutrient intake and the metabolic syndrome and its components in type 1 diabetes.
Journal: The British journal of nutrition
Published: February 21, 2017
Last Updated: 09/26/2026