Rikard Fristedt

Goeteborg, O, Sweden

Last Updated: 09/26/2026

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Found 29 publications

Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction.

Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction.

Journal: Nutrition journal
Published: November 05, 2025

Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions.

Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions.

Journal: Nutrition journal
Published: June 11, 2025

Cafestol and kahweol concentrations in workplace machine coffee compared with conventional brewing methods.

Cafestol and kahweol concentrations in workplace machine coffee compared with conventional brewing methods.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: November 06, 2024

Quantitation of circulating short-chain fatty acids in small volume blood samples from animals and humans.

Quantitation of circulating short-chain fatty acids in small volume blood samples from animals and humans.

Journal: Talanta
Published: September 23, 2023

Short-chain fatty acids (SCFA) in infants' plasma and corresponding mother's milk and plasma in relation to subsequent sensitisation and atopic disease.

Short-chain fatty acids (SCFA) in infants' plasma and corresponding mother's milk and plasma in relation to subsequent sensitisation and atopic disease.

Journal: EBioMedicine
Published: July 02, 2023

Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production.

Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production.

Journal: ACS sustainable chemistry & engineering
Published: November 30, 2022

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).

Journal: Nutrients
Published: March 21, 2022

Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions.

Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions.

Journal: Scientific reports
Published: May 10, 2021

Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress.

Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress.

Journal: Molecules (Basel, Switzerland)
Published: January 15, 2021

PSB33 protein sustains photosystem II in plant chloroplasts under UV-A light.

PSB33 protein sustains photosystem II in plant chloroplasts under UV-A light.

Journal: Journal of experimental botany
Published: June 08, 2020

From stale bread and brewers spent grain to a new food source using edible filamentous fungi.

From stale bread and brewers spent grain to a new food source using edible filamentous fungi.

Journal: Bioengineered
Published: May 26, 2020

An LC-QToF MS based method for untargeted metabolomics of human fecal samples.

An LC-QToF MS based method for untargeted metabolomics of human fecal samples.

Journal: Metabolomics : Official journal of the Metabolomic Society
Published: November 14, 2019
Showing 1-12 of 29

Last Updated: 09/26/2026