Rinrada Pattanayaiying
Bangkok, 10300, Thailand
Last Updated: 09/26/2026
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Found 8 publications
Clinical Potential of Curcuma longa Linn. as Nutraceutical/Dietary Supplement for Metabolic Syndrome: Systematic Review and Meta-Analysis of Randomized Controlled Trials.
Journal: Foods (Basel, Switzerland)
Published: November 15, 2025
Preclinical Evidence of Curcuma longa Linn. as a Functional Food in the Management of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Rodent Studies.
Journal: Biomedicines
Published: July 13, 2025
Curcumin and Dementia: A Systematic Review of Its Effects on Oxidative Stress and Cognitive Outcomes in Animal Models.
Journal: International journal of molecular sciences
Published: May 06, 2025
The Impact of Kefir Consumption on Inflammation, Oxidative Stress Status, and Metabolic-Syndrome-Related Parameters in Animal Models: A Systematic Review and Meta-Analysis.
Journal: Foods (Basel, Switzerland)
Published: May 05, 2025
Novel Bilayer Film Incorporating Antimicrobial Agents to Extend the Shelf Life of Refrigerated Meat and Poultry.
Journal: Preventive nutrition and food science
Published: January 31, 2025
Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood.
Journal: International journal of food microbiology
Published: April 24, 2018
Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods.
Journal: International journal of food microbiology
Published: November 07, 2014
Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria.
Journal: International journal of food microbiology
Published: March 06, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026