Risto I. Korpinen
Helsinki, 00790, Finland
Last Updated: 09/26/2026
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Found 15 publications
Supramolecular Architectures Based on the Self-Assembly of Suberin Hydrolysate, Betulin, and Their Hybrids.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: July 15, 2025
Restraining Quiescence Release-Related Ageing in Plant Cells: A Case Study in Carrot.
Journal: Cells
Published: September 13, 2023
Strategy of Coniferous Needle Biorefinery into Value-Added Products to Implement Circular Bioeconomy Concepts in Forestry Side Stream Utilization.
Journal: Molecules (Basel, Switzerland)
Published: July 07, 2023
From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients.
Journal: Food chemistry
Published: November 22, 2021
Essential Oils and Supercritical CO2 Extracts of Arctic Angelica (Angelica archangelica L.), Marsh Labrador Tea (Rhododendron tomentosum) and Common Tansy (Tanacetum vulgare)-Chemical Compositions and Antimicrobial Activities.
Journal: Molecules (Basel, Switzerland)
Published: October 29, 2021
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: April 21, 2021
Clonal Variation in the Bark Chemical Properties of Hybrid Aspen: Potential for Added Value Chemicals.
Journal: Molecules (Basel, Switzerland)
Published: August 31, 2020
Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty-Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage.
Journal: Molecules (Basel, Switzerland)
Published: August 14, 2020
Lignans in Knotwood of Norway Spruce: Localisation with Soft X-ray Microscopy and Scanning Transmission Electron Microscopy with Energy Dispersive X-ray Spectroscopy.
Journal: Molecules (Basel, Switzerland)
Published: June 08, 2020
Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products.
Journal: Foods (Basel, Switzerland)
Published: January 16, 2020
Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?
Journal: Molecules (Basel, Switzerland)
Published: January 14, 2020
Last Updated: 09/26/2026