Rita C. Alves
Porto, 4200319, Portugal
Last Updated: 09/26/2026
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Found 72 publications
Coffee Pulp and Silverskin Mitigate Fructose-Induced Intestinal Alterations in Rats.
Journal: Biomolecules
Published: June 11, 2026
Phytochemical Characterization and Antioxidant/Antitumoral Potential of Coffee Silverskin: Comparative Insights with Green and Roasted Coffee.
Journal: Foods (Basel, Switzerland)
Published: May 20, 2026
Exploring Coffee By-Products as Alternative Protein Sources: A Comprehensive Analysis of Amino Acid Profiles (Free and Total) and Protein Quality.
Journal: Journal of food science
Published: March 13, 2026
Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0?
Journal: Molecules (Basel, Switzerland)
Published: February 11, 2026
Coffee By-Products: An Overview of Their Antimicrobial Properties.
Journal: Molecules (Basel, Switzerland)
Published: February 09, 2026
Development of innovative high-pressure processed olive pâtés containing pasteurized olive pomace paste: a study focusing on chemical and sensory properties.
Journal: Frontiers in nutrition
Published: January 22, 2026
Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: August 04, 2025
pH-responsive chitosan/PVA-based fiber films with enhanced antioxidant and colorimetric response via pomegranate anthocyanin enrichment.
Journal: International journal of biological macromolecules
Published: June 26, 2025
Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats.
Journal: Antioxidants (Basel, Switzerland)
Published: February 03, 2025
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy.
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy.
Journal: Molecules (Basel, Switzerland)
Published: January 16, 2025
Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties.
Journal: Foods (Basel, Switzerland)
Published: December 28, 2024
Last Updated: 09/26/2026