Ritika Khandelwal
New Delhi, DL, India
Last Updated: 09/26/2026
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Found 8 publications
Effect of cooking food in iron-containing cookware on increase in blood hemoglobin level and iron content of the food: A systematic review.
Journal: Nepal journal of epidemiology
Published: April 27, 2021
Impact of daily-supervised administration of a package of iron and folic acid and vitamin B12 on hemoglobin levels among adolescent girls (12-19 years): a cluster randomized control trial.
Journal: European journal of clinical nutrition
Published: November 26, 2019
Risk factors of anemia amongst elderly population living at high-altitude region of India.
Journal: Journal of family medicine and primary care
Published: June 17, 2019
Interrelationship between dental health status and nutritional status among elderly subjects in India.
Journal: Journal of family medicine and primary care
Published: April 16, 2019
Prevalence of hypertension, diabetes, and associated risk factors among geriatric population living in a high-altitude region of rural Uttarakhand, India.
Journal: Journal of family medicine and primary care
Published: January 08, 2019
Prevalence of metabolic syndrome and associated risk factors among geriatric population living in a high altitude region of rural Uttarakhand, India.
Journal: Journal of family medicine and primary care
Published: September 21, 2018
Prevalence and risk factors of underweight, overweight and obesity among a geriatric population living in a high-altitude region of rural Uttarakhand, India.
Journal: Public health nutrition
Published: March 16, 2018
Validity of Estimation of Haemoglobin Content in Dried Blood Spot Samples.
Journal: Indian journal of hematology & blood transfusion : an official journal of Indian Society of Hematology and Blood Transfusion
Published: November 29, 2016
Showing 1-8 of 8
Last Updated: 09/26/2026