Rituparna S. Banerjee
Hyderabad, TG, India
Last Updated: 09/26/2026
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Found 23 publications
Multifunctional meat packaging in the digital era: a scoping review of innovations, gaps, and future pathways.
Journal: Critical reviews in food science and nutrition
Published: July 06, 2026
An overview of the use of proteomics and peptidomics to characterize alternative protein foods.
Journal: Journal of proteomics
Published: March 25, 2026
Leveraging black soldier fly larvae for sustainable poultry waste management and high-value nanomaterial recovery: a path towards circular economy.
Journal: Frontiers in bioengineering and biotechnology
Published: September 17, 2025
Bioactive nanoliposome-encapsulated chicken collagen hydrolysate integrated into gelatin-alginate films for antioxidant and antimicrobial meat packaging.
Journal: International journal of biological macromolecules
Published: July 29, 2025
Discrimination of cold-slaughtered versus freshly slaughtered chicken meat using a heat-stable hemoglobin-derived biomarker: Targeted MRM-based quantification and validation.
Journal: Food chemistry
Published: June 03, 2025
Sustainable gelatin extraction from poultry skin-head-feet blend: An ultrasound-assisted approach.
Journal: Poultry science
Published: January 03, 2025
A Novel Strategy for Authentication and Quantification of Porcine and Water Buffalo Hide Gelatin in Processed Products Using Multiple Reaction Monitoring Mass Spectrometry Approaches.
Journal: Electrophoresis
Published: September 22, 2024
Decoding halal and jhatka slaughter: novel insights into welfare and protein biomarkers in slow-growing broiler chicken.
Journal: Journal of the science of food and agriculture
Published: March 08, 2024
Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes.
Journal: Poultry science
Published: May 31, 2023
Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products.
Journal: Journal of food science and technology
Published: November 29, 2022
Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver.
Journal: Journal of food science and technology
Published: July 12, 2022
Exploring the dynamics of women consumer preference, attitude and behaviour towards meat and meat products consumption in India.
Journal: Meat science
Published: March 31, 2022
Last Updated: 09/26/2026