Rob L. Mcmurray
Hatfield, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 23 publications
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults.
Journal: International journal of food sciences and nutrition
Published: February 27, 2023
Perampanel for the treatment of people with idiopathic generalized epilepsy in clinical practice.
Journal: Epilepsia
Published: January 24, 2023
Perampanel outcomes at different stages of treatment in people with focal and generalized epilepsy treated in clinical practice: Evidence from the PERMIT study.
Journal: Frontiers in neurology
Published: December 09, 2022
Improving vitamin D content in pork meat by UVB biofortification.
Journal: Meat science
Published: October 03, 2022
PERMIT study: a global pooled analysis study of the effectiveness and tolerability of perampanel in routine clinical practice.
Journal: Journal of neurology
Published: June 08, 2021
Predictors of seizure freedom, response and retention after 12 months of treatment with eslicarbazepine acetate: A post-hoc analysis of the Euro-Esli study.
Journal: Epilepsy research
Published: November 19, 2020
Eslicarbazepine acetate in post-stroke epilepsy: Clinical practice evidence from Euro-Esli.
Journal: Acta neurologica Scandinavica
Published: May 11, 2020
Safety, tolerability and effectiveness of transition to eslicarbazepine acetate from carbamazepine or oxcarbazepine in clinical practice.
Journal: Seizure
Published: November 15, 2019
Effectiveness and Safety/Tolerability of Eslicarbazepine Acetate in Epilepsy Patients Aged ≥ 60 Versus < 60 Years: A Subanalysis from the Euro-Esli Study.
Journal: Neurology and therapy
Published: March 29, 2019
Last Updated: 09/26/2026