Robert Fungo

Kampala, C, Uganda

Last Updated: 09/26/2026

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Found 13 publications

The EAT-Lancet Commission: issues and responses.

The EAT-Lancet Commission: issues and responses.

Journal: Lancet (London, England)
Published: October 08, 2025

Exploring the impact of legume consumption on undernutrition in rural Malawian children aged 6-59 months old: a community-based cross-sectional study.

Exploring the impact of legume consumption on undernutrition in rural Malawian children aged 6-59 months old: a community-based cross-sectional study.

Journal: Journal of nutritional science
Published: August 04, 2025

Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child Nutrition.

Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child Nutrition.

Journal: Food science & nutrition
Published: May 12, 2025

Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study.

Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study.

Journal: BMC nutrition
Published: September 23, 2024

Socio-economic and demographic determinants of undernutrition among 6-59 months old children living in Malawian stunting hotspots: a cross-sectional community study.

Socio-economic and demographic determinants of undernutrition among 6-59 months old children living in Malawian stunting hotspots: a cross-sectional community study.

Journal: BMC nutrition
Published: September 17, 2024

Sensory properties of selected biofortified common bean (Phaseolus vulgaris) varieties grown in Burundi.

Sensory properties of selected biofortified common bean (Phaseolus vulgaris) varieties grown in Burundi.

Journal: Food science & nutrition
Published: July 17, 2023

Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi.

Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi.

Journal: Journal of food science
Published: December 13, 2021

Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking.

Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking.

Journal: Heliyon
Published: July 11, 2021

In pursuit of a better world: crop improvement and the CGIAR.

In pursuit of a better world: crop improvement and the CGIAR.

Journal: Journal of experimental botany
Published: December 17, 2020

Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings.

Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings.

Journal: Globalization and health
Published: November 15, 2016

Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon.

Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon.

Journal: Public health nutrition
Published: June 07, 2016

Factors influencing consumption of nutrient rich forest foods in rural Cameroon.

Factors influencing consumption of nutrient rich forest foods in rural Cameroon.

Journal: Appetite
Published: October 13, 2015
Showing 1-12 of 13

Last Updated: 09/26/2026