Robert G. Gilbert
Jiangsu Key Laboratory Of Crop Genetics And Physiology, Key Laboratory Of Plant Functional Genomics Of The Ministry Of Education
Yangzhou, 225009, China
Yangzhou, 225009, China
Last Updated: 09/26/2026
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Found 139 publications
Corrigendum to "In vitro formation and growth of glycogen: experimental verification of theoretical predictions" [Carbohydrate Polymers (2025) 124148].
Journal: Carbohydrate polymers
Published: April 07, 2026
Effect of octenyl succinic anhydride modification on the structure and functionality of electrospun starch nanofibers.
Journal: International journal of biological macromolecules
Published: December 30, 2025
Structural evolution and functional adaptation of energy-storage polysaccharides in animals, plants and fungi.
Journal: Carbohydrate polymers
Published: September 17, 2025
In vitro formation and growth of glycogen: experimental verification of theoretical predictions.
Journal: Carbohydrate polymers
Published: June 01, 2025
Value Adding to Barley Byproducts: A Perspective of Bran and Husk in the Food Industry.
Journal: Comprehensive reviews in food science and food safety
Published: April 26, 2025
Accounting for shear scission in the size-exclusion chromatography of debranched starch.
Journal: Analytical and bioanalytical chemistry
Published: February 23, 2025
Effect of pullulanase treatment on the structural and in vitro digestive properties of starch-ovalbumin complexes.
Journal: International journal of biological macromolecules
Published: February 11, 2025
Effects of amylose and amylopectin molecular structures on the emulsification performance of starch nanoparticles.
Journal: International journal of biological macromolecules
Published: January 27, 2025
Molecular structural insights into starch and glycogen: Impact on health.
Journal: Carbohydrate polymers
Published: January 04, 2025
Glycogenin is dispensable for normal liver glycogen metabolism and body glucose homeostasis.
Journal: International journal of biological macromolecules
Published: November 04, 2024
The molecular structure of leaf starch from three cereal crops.
Journal: Carbohydrate polymers
Published: August 05, 2024
Last Updated: 09/26/2026