Robert Veberic

Ljubljana, 1000, Slovenia

Last Updated: 09/26/2026

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Found 91 publications

Screening frost-tolerant kale (Brassica oleracea L. var. acephala) genotypes through cold-responsive metabolic changes in open field conditions.

Screening frost-tolerant kale (Brassica oleracea L. var. acephala) genotypes through cold-responsive metabolic changes in open field conditions.

Journal: Journal of plant physiology

Published: August 22, 2025

Ontogeny-Dependent Development of Diffuse Abaxial Scab Symptoms on Apple Leaves.

Ontogeny-Dependent Development of Diffuse Abaxial Scab Symptoms on Apple Leaves.

Journal: Phytopathology

Published: July 18, 2025

Defense dynamics in walnut (Juglans regia L.) fruit during walnut husk fly (Rhagoletis completa Cresson) infestation: an integrative, multi-level analysis.

Defense dynamics in walnut (Juglans regia L.) fruit during walnut husk fly (Rhagoletis completa Cresson) infestation: an integrative, multi-level analysis.

Journal: BMC plant biology

Published: May 05, 2025

How storage temperatures shape the metabolic content of selected red and green kiwiberry cultivars.

How storage temperatures shape the metabolic content of selected red and green kiwiberry cultivars.

Journal: Food chemistry

Published: January 10, 2025

Fermented olives (Olea europaea L.): A detailed insight into morphological changes and phenolic profile from harvest to jar.

Fermented olives (Olea europaea L.): A detailed insight into morphological changes and phenolic profile from harvest to jar.

Journal: Food chemistry: X

Published: December 18, 2024

Changes in the anthocyanin pathway related to phenolic compounds and gene expression in skin and pulp of cv. 'Istrska belica' (Olea europaea L.) during ripening.

Changes in the anthocyanin pathway related to phenolic compounds and gene expression in skin and pulp of cv. 'Istrska belica' (Olea europaea L.) during ripening.

Journal: Journal of plant physiology

Published: August 13, 2024

Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening.

Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening.

Journal: Plants (Basel, Switzerland)

Published: March 11, 2024

Impact of Two Brown Seaweed (Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (Cucumis sativus L.).

Impact of Two Brown Seaweed (Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (Cucumis sativus L.).

Journal: Foods (Basel, Switzerland)

Published: December 21, 2023

Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost.

Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost.

Journal: Foods (Basel, Switzerland)

Published: July 14, 2023

Enhanced scab resistance in apple conferred by Rvi6 and polyploidy is linked with distinct shifts in the phenolics profile.

Enhanced scab resistance in apple conferred by Rvi6 and polyploidy is linked with distinct shifts in the phenolics profile.

Journal: Scientific reports

Published: July 10, 2023

Identification and Quantification of the Major Phenolic Constituents in Castanea sativa and Commercial Interspecific Hybrids (C. sativa x C. crenata) Chestnuts Using HPLC-MS/MS.

Identification and Quantification of the Major Phenolic Constituents in Castanea sativa and Commercial Interspecific Hybrids (C. sativa x C. crenata) Chestnuts Using HPLC-MS/MS.

Journal: International journal of molecular sciences

Published: July 10, 2023

Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L.

Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L.

Journal: Foods (Basel, Switzerland)

Published: June 30, 2023

Showing 1-12 of 91

Last Updated: 09/26/2026