Roberta Foligni

Via Val Cannuta 247
Rome, 00166, Italy

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 33 publications

Novel Insights into Food Flavor Chemistry and Analysis.

Novel Insights into Food Flavor Chemistry and Analysis.

Journal: Foods (Basel, Switzerland)

Published: May 13, 2026

Impact of Sucrose Replacement on Physicochemical Properties of Whole-Wheat Biscuits.

Impact of Sucrose Replacement on Physicochemical Properties of Whole-Wheat Biscuits.

Journal: Foods (Basel, Switzerland)

Published: April 29, 2026

Eating Hygiene as a regulatory system: from the gut-brain axis to biopsychosocial homeostasis.

Eating Hygiene as a regulatory system: from the gut-brain axis to biopsychosocial homeostasis.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: March 01, 2026

Juniperus phoenicea L. Essential Oil from Ain El Orak (Algeria): Chemical Analysis by GC/MS, In Vitro Antioxidant and In Vivo/In Silico Gastroprotective and Hepatoprotective Effects.

Juniperus phoenicea L. Essential Oil from Ain El Orak (Algeria): Chemical Analysis by GC/MS, In Vitro Antioxidant and In Vivo/In Silico Gastroprotective and Hepatoprotective Effects.

Journal: Foods (Basel, Switzerland)

Published: January 16, 2026

New Functional Food for the Treatment of Gastric Ulcer Based on Bioadhesive Microparticles Containing Sage Extract: Anti-Ulcerogenic, Anti-Helicobacter pylori, and H+/K+-ATPase-Inhibiting Activity Enhancement.

New Functional Food for the Treatment of Gastric Ulcer Based on Bioadhesive Microparticles Containing Sage Extract: Anti-Ulcerogenic, Anti-Helicobacter pylori, and H+/K+-ATPase-Inhibiting Activity Enhancement.

Journal: Foods (Basel, Switzerland)

Published: May 30, 2025

Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.

Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.

Journal: Foods (Basel, Switzerland)

Published: January 03, 2025

Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods.

Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods.

Journal: Frontiers in nutrition

Published: June 10, 2024

Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles.

Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles.

Journal: Microorganisms

Published: May 01, 2024

Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese.

Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese.

Journal: Food research international (Ottawa, Ont.)

Published: February 13, 2024

First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion.

First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion.

Journal: Foods (Basel, Switzerland)

Published: November 20, 2023

Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets.

Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets.

Journal: Food research international (Ottawa, Ont.)

Published: August 11, 2023

Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects.

Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects.

Journal: Frontiers in nutrition

Published: April 17, 2023

Showing 1-12 of 33

Last Updated: 09/26/2026