Roberta Mazza
Via Vienna 2
Sassari, 07100, Italy
Sassari, 07100, Italy
Last Updated: 09/26/2026
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Found 11 publications
Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia.
Journal: International journal of food microbiology
Published: November 22, 2017
Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy).
Journal: Foods (Basel, Switzerland)
Published: August 01, 2017
Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia.
Journal: Journal of food science
Published: September 30, 2016
Influence of Temperature, Source, and Serotype on Biofilm Formation of Salmonella enterica Isolates from Pig Slaughterhouses.
Journal: Journal of food protection
Published: September 27, 2015
Identification of Listeria Spp. Strains Isolated from Meat Products and Meat Production Plants by Multiplex Polymerase Chain Reaction.
Journal: Italian journal of food safety
Published: August 25, 2015
Differential Gene Expression of Three Gene Targets among Persistent and Nonpersistent Listeria monocytogenes Strains in the Presence or Absence of Benzethonium Chloride.
Journal: Journal of food protection
Published: July 30, 2015
Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment.
Journal: Italian journal of food safety
Published: July 17, 2014
Absolute and relative gene expression in Listeria monocytogenes using real-time PCR.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: May 06, 2014
Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheep.
Journal: Veterinary microbiology
Published: July 25, 2013
Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants.
Journal: Meat science
Published: July 16, 2013
Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants.
Journal: Italian journal of food safety
Published: May 20, 2013
Showing 1-11 of 11
Last Updated: 09/26/2026