Roberta Nuvoloni
Pisa, 56124, Italy
Last Updated: 09/26/2026
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Found 37 publications
A Structured Analytical Framework to Facilitate EU Food Exports to the USA: A Case Study Analyzing Barriers and Support Strategies.
Journal: Foods (Basel, Switzerland)
Published: January 03, 2026
Beyond the ban: Bacterial microbiota analysis of Hermetia illucens larvae meat-fed in the context of EU regulation.
Journal: Food research international (Ottawa, Ont.)
Published: November 10, 2025
Redesigning Food Handler Training: A Gamified Approach Tested in Italy's Large-Scale Retail.
Journal: Foods (Basel, Switzerland)
Published: June 27, 2025
Food businesses and export requirements: a first glance at current perception and future expectations.
Journal: Italian journal of food safety
Published: February 04, 2025
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases.
Journal: Italian journal of food safety
Published: September 27, 2024
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass.
Journal: Pathogens (Basel, Switzerland)
Published: April 08, 2024
Effect of VP, MAP and combined packaging systems on the physicochemical properties and microbiological status of veal from unweaned calves.
Journal: Meat science
Published: March 15, 2024
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market.
Journal: Food research international (Ottawa, Ont.)
Published: February 09, 2024
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post.
Journal: Italian journal of food safety
Published: February 01, 2024
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy.
Journal: Italian journal of food safety
Published: November 06, 2023
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies.
Journal: Italian journal of food safety
Published: November 14, 2022
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin.
Journal: Italian journal of food safety
Published: August 14, 2021
Last Updated: 09/26/2026