Roberta Prete
Teramo, 64100, Italy
Last Updated: 09/26/2026
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Found 23 publications
Autism Spectrum Disorder: From Experimental Models to Probiotic Application with a Special Focus on Lactiplantibacillus plantarum.
Journal: Nutrients
Published: June 19, 2025
Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum.
Journal: Current research in food science
Published: May 09, 2025
Investigating the modulation of the endocannabinoid system by probiotic Lactiplantibacillus plantarum IMC513 in a zebrafish model of di-n-hexyl phthalate exposure.
Journal: Scientific reports
Published: May 31, 2024
Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains.
Journal: Foods (Basel, Switzerland)
Published: April 10, 2024
Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties.
Journal: Microorganisms
Published: March 18, 2024
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2'-azobis (2-amidinopropane)-dihydrochloride.
Journal: Frontiers in nutrition
Published: May 09, 2023
High pressure homogenization to boost the technological functionality of native pea proteins.
Journal: Current research in food science
Published: December 12, 2022
Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut-Brain Axis?
Journal: Antibiotics (Basel, Switzerland)
Published: November 04, 2022
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods.
Journal: Foods (Basel, Switzerland)
Published: June 14, 2021
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate-induced chronic colitis.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: March 23, 2021
Last Updated: 09/26/2026