Roberto A. Distel
Bahia Blanca, B, Argentina
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 12 publications
A meta-analytical evaluation of the effects of high-salt water intake on beef cattle.
Journal: Journal of animal science
Published: January 07, 2021
Use of Unpalatable Forages by Ruminants: The Influence of Experience with the Biophysical and Social Environment.
Journal: Animals : an open access journal from MDPI
Published: March 09, 2018
High-sulfate water consumption determines intake and metabolic responses to protein supplementation in lambs consuming low-quality forage.
Journal: Journal of animal science
Published: July 21, 2017
The physiological consequences of ingesting a toxic plant (Diplotaxis tenuifolia) influence subsequent foraging decisions by sheep (Ovis aries).
Journal: Physiology & behavior
Published: April 15, 2016
How the foraging decisions of a small ruminant are influenced by past feeding experiences with low-quality food.
Journal: Behavioural processes
Published: September 23, 2015
Expression of conditioned preference for low-quality food in sheep is modulated by foraging costs.
Journal: Animal : an international journal of animal bioscience
Published: February 17, 2015
Free availability of high-energy foods led to energy over-ingestion and protein under-ingestion in choice-fed broilers.
Journal: Animal science journal = Nihon chikusan Gakkaiho
Published: August 27, 2014
Effects of supplementing endophyte-infected tall fescue with sainfoin and polyethylene glycol on the physiology and ingestive behavior of sheep.
Journal: Journal of animal science
Published: March 26, 2014
Effect of protein supplementation on tropical grass hay utilization by beef steers drinking saline water.
Journal: Journal of animal science
Published: March 26, 2014
Induction of low-nutritious food intake by subsequent nutrient supplementation in sheep (Ovis aries).
Journal: Animal : an international journal of animal bioscience
Published: December 11, 2012
Devaluation of low-quality food during early experience by sheep.
Journal: Animal : an international journal of animal bioscience
Published: March 24, 2012
Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheep.
Journal: Journal of animal science
Published: March 07, 2012
Showing 1-12 of 12
Last Updated: 09/26/2026