Last Updated: 09/26/2026
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Found 51 publications
Epibiotic green alga (Ulva spp.) on the skin of turbot (Scophthalmus maximus) with chronic aeromoniasis.
Journal: Veterinary pathology
Published: April 22, 2026
Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in Ovella Galega Lambs.
Journal: Animals : an open access journal from MDPI
Published: February 02, 2026
Antioxidant peptides from lupin hydrolysates identified by integrated peptidomic analysis, molecular docking and in vitro assays.
Journal: Food chemistry
Published: November 27, 2025
Impact of Supercritical CO2 Treatment on Lupin Flour and Lupin Protein Isolates.
Journal: Foods (Basel, Switzerland)
Published: December 19, 2024
Effect of Opuntia ficus-indica Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative Stability.
Journal: Foods (Basel, Switzerland)
Published: November 13, 2024
Evaluation of nutritional, technological, oxidative, and sensory properties of low-sodium and phosphate-free mortadellas produced with bamboo fiber, pea protein, and mushroom powder.
Journal: Meat science
Published: April 25, 2024
Use of supercritical CO2 to improve the quality of lupin protein isolate.
Journal: Food chemistry
Published: March 22, 2024
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation.
Journal: Foods (Basel, Switzerland)
Published: September 25, 2023
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.
Journal: Foods (Basel, Switzerland)
Published: November 24, 2022
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products.
Journal: Biomolecules
Published: September 15, 2022
Last Updated: 09/26/2026