Roberto Gomez-Adame
Colonia Guerrero, GRO 39074, Mexico
Last Updated: 09/26/2026
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Found 8 publications
Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico.
Journal: Microorganisms
Published: March 31, 2023
Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico.
Journal: PeerJ
Published: February 28, 2022
Enterotoxigenic profiles and submerged and interface biofilms in Bacillus cereus group isolates from foods.
Journal: Revista Argentina de microbiologia
Published: February 15, 2022
Trichophyton species isolated from asymptomatic patients of the pet-owner pair in Mexico.
Journal: Current medical mycology
Published: February 17, 2021
Biofilm Production by Enterotoxigenic Strains of Bacillus cereus in Different Materials and under Different Environmental Conditions.
Journal: Microorganisms
Published: June 14, 2020
Genetic Diversity and Virulence Factors of S. aureus Isolated from Food, Humans, and Animals.
Journal: International journal of microbiology
Published: March 27, 2020
Prevalence of the Strains of Bacillus cereus Group in Artisanal Mexican Cheese.
Journal: Foodborne pathogens and disease
Published: September 19, 2019
Methicillin-Resistant Staphylococcus aureus (MRSA) in Artisanal Cheeses in México.
Journal: International journal of microbiology
Published: May 16, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026