Roberto Massenti
Food And Forest Sciences
Palermo, Italy
Palermo, Italy
Last Updated: 09/26/2026
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Found 8 publications
Combining proximal and remote sensing to assess 'Calatina' olive water status.
Journal: Frontiers in plant science
Published: June 13, 2024
Growth, yield and oil quality of adult pedestrian olive orchards grown at four different planting systems.
Journal: Frontiers in plant science
Published: April 12, 2024
Testing effects of vapor pressure deficit on fruit growth: a comparative approach using peach, mango, olive, orange, and loquat.
Journal: Frontiers in plant science
Published: September 14, 2023
The Pattern of Rare Earth Elements Like a Possible Helpful Tool in Traceability and Geographical Characterization of the Soil-Olive System (Olea europaea L.).
Journal: Plants (Basel, Switzerland)
Published: September 12, 2022
Physiological and Structural Responses to Prolonged Water Deficit in Young Trees of Two Olive Cultivars.
Journal: Plants (Basel, Switzerland)
Published: June 04, 2022
Regular consumption of fresh orange juice increases human skin carotenoid content.
Journal: International journal of food sciences and nutrition
Published: August 22, 2015
Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
Journal: Journal of the science of food and agriculture
Published: July 17, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026