Roberto Torrado-Perez

Paterna, VC, Spain

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 52 publications

Correction: Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment.

Correction: Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment.

Journal: Frontiers in microbiology

Published: February 02, 2026

Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment.

Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment.

Journal: Frontiers in microbiology

Published: October 08, 2025

Volatile organic metabolite profiling of a broad collection shows the brewing potential of non-conventional yeast.

Volatile organic metabolite profiling of a broad collection shows the brewing potential of non-conventional yeast.

Journal: International journal of food microbiology

Published: August 05, 2025

Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation.

Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation.

Journal: International journal of food microbiology

Published: June 19, 2024

Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer.

Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer.

Journal: International journal of food microbiology

Published: March 20, 2023

Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin.

Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin.

Journal: Scientific reports

Published: December 09, 2022

A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event.

A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event.

Journal: BMC biology

Published: October 17, 2022

The potential role of yeasts in the mitigation of health issues related to beer consumption.

The potential role of yeasts in the mitigation of health issues related to beer consumption.

Journal: Critical reviews in food science and nutrition

Published: October 12, 2022

Characterization of kefir yeasts with antifungal capacity against Aspergillus species.

Characterization of kefir yeasts with antifungal capacity against Aspergillus species.

Journal: International microbiology : the official journal of the Spanish Society for Microbiology

Published: August 08, 2022

Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols.

Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols.

Journal: Microbial biotechnology

Published: May 30, 2022

Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation.

Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation.

Journal: Microbial biotechnology

Published: January 23, 2022

Indirect Methods To Measure Unfolded Proteins In Living Cells Using Fluorescent Proteins.

Indirect Methods To Measure Unfolded Proteins In Living Cells Using Fluorescent Proteins.

Journal: Methods in molecular biology (Clifton, N.J.)

Published: January 05, 2022

Showing 1-12 of 52

Last Updated: 09/26/2026