Robin Dorau
Kongens Lyngby, 2800, Denmark
Last Updated: 09/26/2026
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Found 8 publications
Simple & better - Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties.
Journal: International journal of food microbiology
Published: June 19, 2023
Adaptive Laboratory Evolution as a Means To Generate Lactococcus lactis Strains with Improved Thermotolerance and Ability To Autolyze.
Journal: Applied and environmental microbiology
Published: August 18, 2021
Efficient Production of Nisin A from Low-Value Dairy Side Streams Using a Nonengineered Dairy Lactococcus lactis Strain with Low Lactate Dehydrogenase Activity.
Journal: Journal of agricultural and food chemistry
Published: March 01, 2021
Purified lactases versus whole-cell lactases-the winner takes it all.
Journal: Applied microbiology and biotechnology
Published: February 24, 2021
From Waste to Taste-Efficient Production of the Butter Aroma Compound Acetoin from Low-Value Dairy Side Streams Using a Natural (Nonengineered) Lactococcus lactis Dairy Isolate.
Journal: Journal of agricultural and food chemistry
Published: May 05, 2020
Complete Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis SD96.
Journal: Microbiology resource announcements
Published: January 18, 2020
Efficient production of α-acetolactate by whole cell catalytic transformation of fermentation-derived pyruvate.
Journal: Microbial cell factories
Published: August 23, 2019
Improved Enantioselectivity of Subtilisin Carlsberg towards Secondary Alcohols by Protein Engineering.
Journal: Chembiochem : a European journal of chemical biology
Published: July 31, 2017
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Last Updated: 09/26/2026