Rocco Rossano

Potenza, 85100, Italy

Last Updated: 09/26/2026

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Found 30 publications

Hydrolytic Enzymes in the Secretome of the Mushrooms P. eryngii and P. ostreatus: A Comparison Between the Two Species.

Hydrolytic Enzymes in the Secretome of the Mushrooms P. eryngii and P. ostreatus: A Comparison Between the Two Species.

Journal: Molecules (Basel, Switzerland)

Published: April 29, 2025

From insect lipids to biodiesel through the bioconversion process of vegetable by-products.

From insect lipids to biodiesel through the bioconversion process of vegetable by-products.

Journal: Journal of environmental management

Published: February 18, 2025

Increased Antioxidant Performance of Lignin by Biodegradation Obtained from an Extract of the Mushroom Pleurotus eryngii.

Increased Antioxidant Performance of Lignin by Biodegradation Obtained from an Extract of the Mushroom Pleurotus eryngii.

Journal: Molecules (Basel, Switzerland)

Published: October 11, 2024

Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer.

Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer.

Journal: Molecules (Basel, Switzerland)

Published: February 29, 2024

Neuroprotective Effect of Resveratrol against Manganese-Induced Oxidative Stress and Matrix Metalloproteinase-9 in an "In Vivo" Model of Neurotoxicity.

Neuroprotective Effect of Resveratrol against Manganese-Induced Oxidative Stress and Matrix Metalloproteinase-9 in an "In Vivo" Model of Neurotoxicity.

Journal: International journal of molecular sciences

Published: December 24, 2023

Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases.

Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases.

Journal: Nutrients

Published: March 21, 2023

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii.

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii.

Journal: Molecules (Basel, Switzerland)

Published: January 27, 2023

Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species.

Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species.

Journal: Molecules (Basel, Switzerland)

Published: November 01, 2022

Unveiling a Hidden Biomarker of Inflammation and Tumor Progression: The 65 kDa Isoform of MMP-9 New Horizons for Therapy.

Unveiling a Hidden Biomarker of Inflammation and Tumor Progression: The 65 kDa Isoform of MMP-9 New Horizons for Therapy.

Journal: Current issues in molecular biology

Published: October 29, 2021

Muscari comosum L. Bulb Extracts Modulate Oxidative Stress and Redox Signaling in HepG2 Cells.

Muscari comosum L. Bulb Extracts Modulate Oxidative Stress and Redox Signaling in HepG2 Cells.

Journal: Molecules (Basel, Switzerland)

Published: November 21, 2020

Neuroprotective potential of isothiocyanates in an in vitro model of neuroinflammation.

Neuroprotective potential of isothiocyanates in an in vitro model of neuroinflammation.

Journal: Inflammopharmacology

Published: July 10, 2020

The human gut microbiota is neither an organ nor a commensal.

The human gut microbiota is neither an organ nor a commensal.

Journal: FEBS letters

Published: April 15, 2020

Showing 1-12 of 30

Last Updated: 09/26/2026