Rocio Abia
Sevilla, AN, Spain
Last Updated: 09/26/2026
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Found 36 publications
The puzzling duality of mesenchymal stem cells and adipocytes in bone marrow and ageing.
Journal: npj aging
Published: November 26, 2025
Bone marrow mesenchymal stem cells and adipocytes in haematological malignancies.
Journal: Oncology reviews
Published: September 12, 2025
Immediate-release niacin and a monounsaturated fatty acid-rich meal on postprandial inflammation and monocyte characteristics in men with metabolic syndrome.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: January 23, 2023
New evidence for dietary fatty acids in the neutrophil traffic between the bone marrow and the peripheral blood.
Journal: Food chemistry. Molecular sciences
Published: July 08, 2022
CD4+ and CD8+ T-cell responses in bone marrow to fatty acids in high-fat diets.
Journal: The Journal of nutritional biochemistry
Published: September 13, 2021
MUFAs in High-Fat Diets Protect against Obesity-Induced Bias of Hematopoietic Cell Lineages.
Journal: Molecular nutrition & food research
Published: December 21, 2020
Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function.
Journal: Food & function
Published: April 24, 2020
Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome.
Journal: Molecular nutrition & food research
Published: April 25, 2019
Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes.
Journal: Journal of food biochemistry
Published: February 20, 2019
Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes.
Journal: Food & function
Published: April 18, 2018
Last Updated: 09/26/2026