Rocio Barrio-Gonzalez

Espinardo, MU, Spain

Last Updated: 09/26/2026

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Found 28 publications

Brewer's Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota.

Brewer's Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota.

Journal: Foods (Basel, Switzerland)

Published: March 19, 2026

The Potential Role of Dietary (Poly)phenols in Cardiometabolic Risk During Menopause: A Narrative Review.

The Potential Role of Dietary (Poly)phenols in Cardiometabolic Risk During Menopause: A Narrative Review.

Journal: Nutrients

Published: February 09, 2026

Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juice.

Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juice.

Journal: Food & function

Published: February 02, 2026

Adaptive responses of Brassica juncea vs. Sorghum bicolor to increasing toxicity of potentially toxic elements in soil.

Adaptive responses of Brassica juncea vs. Sorghum bicolor to increasing toxicity of potentially toxic elements in soil.

Journal: Environmental pollution (Barking, Essex : 1987)

Published: December 23, 2025

Chronic consumption of (poly)phenol-rich foods exerts multigenomic modification of genes linked to cardiometabolic health in postmenopausal women.

Chronic consumption of (poly)phenol-rich foods exerts multigenomic modification of genes linked to cardiometabolic health in postmenopausal women.

Journal: Food research international (Ottawa, Ont.)

Published: October 02, 2025

Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial.

Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial.

Journal: Antioxidants (Basel, Switzerland)

Published: June 30, 2024

Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment.

Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment.

Journal: Molecules (Basel, Switzerland)

Published: November 15, 2023

Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation.

Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation.

Journal: Food research international (Ottawa, Ont.)

Published: September 15, 2023

Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability.

Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability.

Journal: Antioxidants (Basel, Switzerland)

Published: March 09, 2023

Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates.

Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates.

Journal: International journal of molecular sciences

Published: October 04, 2022

A Systematic Review of the Cardiometabolic Benefits of Plant Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to This Specific Population.

A Systematic Review of the Cardiometabolic Benefits of Plant Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to This Specific Population.

Journal: Nutrients

Published: October 25, 2021

Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects.

Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: September 13, 2021

Showing 1-12 of 28

Last Updated: 09/26/2026