Rodrigo A. Valenzuela
1 King's College Circle
Toronto, ON, Canada
Toronto, ON, Canada
Last Updated: 09/26/2026
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Found 122 publications
Dietary 1,3-diacylglycerols rich in γ-linolenic and stearidonic acids improve metabolic parameters and tissue lipid profiles in high-fat diet-induced obese mice.
Journal: Food & function
Published: July 16, 2026
Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?
Journal: Critical reviews in food science and nutrition
Published: February 25, 2026
Global and regional inequalities in dairy recommendations: a natural language processing analysis of food-based dietary guidelines across income groups.
Journal: Lancet regional health. Americas
Published: February 11, 2026
Attenuation of diet-induced hepatic steatosis by capric acid-rich MLM structured lipids in an obese mouse model.
Journal: The Journal of nutritional biochemistry
Published: January 30, 2026
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2025
Discovery and Preliminary Characterization of Lactose-Transforming Enzymes in Ewingella americana L47: A Genomic, Biochemical, and In Silico Approach.
Journal: International journal of molecular sciences
Published: December 10, 2025
Vogt-Koyanagi-Harada disease frequency around the globe: a systematic review and meta-analysis.
Journal: Eye (London, England)
Published: November 10, 2025
Improved muscle recovery after omega-3 supplementation is associated with increased oxylipin availability.
Journal: Scientific reports
Published: October 29, 2025
Impact of perinatal α-linolenic acid deficiency combined with high-fat diet consumption on tissue-specific fatty acid profiles in rats: Maternal and offspring analysis.
Journal: Prostaglandins, leukotrienes, and essential fatty acids
Published: September 12, 2025
Copper deficiency aggravates oxidative stress, inflammation, and liver damage induced by a high-fat diet in a mouse model.
Journal: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine
Published: September 08, 2025
Interrelationship between alcohol consumption, overnutrition, and pharmacotherapy for liver steatosis: Considerations and proposals.
Journal: Molecular and cellular endocrinology
Published: July 13, 2025
Last Updated: 09/26/2026