Roger A. Stanley

College Rd
Hobart, TAS 7005, Australia

Last Updated: 09/26/2026

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Found 28 publications

Impact of Cherry Powder as a Natural Antioxidant on Quality, Oxidative Stability and Microbial Activity of Ready-to-Eat Beef Patties.

Impact of Cherry Powder as a Natural Antioxidant on Quality, Oxidative Stability and Microbial Activity of Ready-to-Eat Beef Patties.

Journal: Foods (Basel, Switzerland)

Published: March 18, 2026

Volatilomics in meat research: Species authentication, quality assessment & adulteration detection.

Volatilomics in meat research: Species authentication, quality assessment & adulteration detection.

Journal: Food research international (Ottawa, Ont.)

Published: February 13, 2025

Electronic tongue measurements as a predictor for sensory properties of vacuum-packed minced beef - A preliminary study.

Electronic tongue measurements as a predictor for sensory properties of vacuum-packed minced beef - A preliminary study.

Journal: Meat science

Published: January 04, 2024

Microbial communities associated with resin canal discoloration in mango fruit.

Microbial communities associated with resin canal discoloration in mango fruit.

Journal: Letters in applied microbiology

Published: June 07, 2023

Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions.

Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions.

Journal: Food research international (Ottawa, Ont.)

Published: March 23, 2023

Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.

Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.

Journal: Foods (Basel, Switzerland)

Published: December 16, 2020

Modulating the Microbiome and Immune Responses Using Whole Plant Fibre in Synbiotic Combination with Fibre-Digesting Probiotic Attenuates Chronic Colonic Inflammation in Spontaneous Colitic Mice Model of IBD.

Modulating the Microbiome and Immune Responses Using Whole Plant Fibre in Synbiotic Combination with Fibre-Digesting Probiotic Attenuates Chronic Colonic Inflammation in Spontaneous Colitic Mice Model of IBD.

Journal: Nutrients

Published: July 16, 2020

Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives.

Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives.

Journal: Microorganisms

Published: May 28, 2020

Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study.

Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study.

Journal: Nutrients

Published: May 26, 2020

Effect of Storage Conditions on Shelf Stability of Undiluted Neutral Electrolyzed Water.

Effect of Storage Conditions on Shelf Stability of Undiluted Neutral Electrolyzed Water.

Journal: Journal of food protection

Published: March 17, 2020

Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases.

Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases.

Journal: European journal of nutrition

Published: September 26, 2019

Dataset of volatile compounds in fresh and stored cut watermelon (Citrullus lanatus) under varying processing and packaging conditions.

Dataset of volatile compounds in fresh and stored cut watermelon (Citrullus lanatus) under varying processing and packaging conditions.

Journal: Data in brief

Published: July 03, 2019

Showing 1-12 of 28

Last Updated: 09/26/2026