Romina Zanabria
Guelph, ON, Canada
Last Updated: 09/26/2026
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Found 8 publications
The Development of a Risk Assessment Model for Inedible Rendering Plants in Canada: Identifying and Selecting Feed Safety-Related Factors.
Journal: Animals : an open access journal from MDPI
Published: February 02, 2024
Expert Elicitation To Estimate the Feed Safety Impact of Criteria Included in the Canadian Food Inspection Agency Risk Assessment Model for Feed Mills.
Journal: Journal of food protection
Published: September 11, 2020
Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells.
Journal: Journal of food biochemistry
Published: May 05, 2019
Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model.
Journal: International journal of food microbiology
Published: July 19, 2018
Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments.
Journal: Food microbiology
Published: February 17, 2017
Modulation of immune function by milk fat globule membrane isolates.
Journal: Journal of dairy science
Published: October 03, 2013
Milk fat globule membrane isolate induces apoptosis in HT-29 human colon cancer cells.
Journal: Food & function
Published: October 17, 2012
Bovine milk fat globule membrane affects virulence expression in Escherichia coli O157:H7.
Journal: Journal of dairy science
Published: March 22, 2012
Showing 1-8 of 8
Last Updated: 09/26/2026