Ron Porat

Rishon Leziyyon, M 75051, Israel

Last Updated: 09/26/2026

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Found 27 publications

Harvesting Maturity Assessment of Newly Developed Citrus Hybrids (Citrus maxima Merr. × Citrus sinensis (L.) Osbeck) for Optimum Juice Quality.

Harvesting Maturity Assessment of Newly Developed Citrus Hybrids (Citrus maxima Merr. × Citrus sinensis (L.) Osbeck) for Optimum Juice Quality.

Journal: Plants (Basel, Switzerland)
Published: November 04, 2023

Large-Scale, High-Throughput Phenotyping of the Postharvest Storage Performance of 'Rustenburg' Navel Oranges and the Development of Shelf-Life Prediction Models.

Large-Scale, High-Throughput Phenotyping of the Postharvest Storage Performance of 'Rustenburg' Navel Oranges and the Development of Shelf-Life Prediction Models.

Journal: Foods (Basel, Switzerland)
Published: May 23, 2022

Microperforated Compostable Packaging Extends Shelf Life of Ethylene-Treated Banana Fruit.

Microperforated Compostable Packaging Extends Shelf Life of Ethylene-Treated Banana Fruit.

Journal: Foods (Basel, Switzerland)
Published: February 01, 2022

Effects of packinghouse operations on the flavor of 'Orri' mandarins.

Effects of packinghouse operations on the flavor of 'Orri' mandarins.

Journal: Food science & nutrition
Published: October 22, 2021

Retaining red bell pepper quality by perforated compostable packaging.

Retaining red bell pepper quality by perforated compostable packaging.

Journal: Food science & nutrition
Published: April 13, 2021

Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions.

Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions.

Journal: Foods (Basel, Switzerland)
Published: February 02, 2021

Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products.

Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products.

Journal: Food chemistry
Published: March 23, 2020

Effects of nitrogen fertilization on pomegranate fruit, aril and juice quality.

Effects of nitrogen fertilization on pomegranate fruit, aril and juice quality.

Journal: Journal of the science of food and agriculture
Published: July 24, 2019

Molecular mechanisms involved in postharvest chilling tolerance of pomegranate fruit.

Molecular mechanisms involved in postharvest chilling tolerance of pomegranate fruit.

Journal: Journal of the science of food and agriculture
Published: June 20, 2019

Biochemical and Molecular Factors Governing Peel-Color Development in 'Ora' and 'Shani' Mandarins.

Biochemical and Molecular Factors Governing Peel-Color Development in 'Ora' and 'Shani' Mandarins.

Journal: Journal of agricultural and food chemistry
Published: April 12, 2019

Diversity among Pomegranate Varieties in Chilling Tolerance and Transcriptome Responses to Cold Storage.

Diversity among Pomegranate Varieties in Chilling Tolerance and Transcriptome Responses to Cold Storage.

Journal: Journal of agricultural and food chemistry
Published: December 21, 2018

Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model.

Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model.

Journal: Food chemistry
Published: June 28, 2018
Showing 1-12 of 27

Last Updated: 09/26/2026